Wednesday, February 1, 2012

American Cheese


Why does American cheese taste so much better when it's warmed up than when it's cold? I can hardly stand the stuff when it's cold, but when it's heated up a little bit on a piece of buttered toast it's like there's a party in my mouth and everyone's invited.

Posted by Content Hedgehog at 12:31 AM

15 comments:

  1. dopdavidFebruary 1, 2012 at 12:43 AM

    its the best on bbq'd cheese burgers :)

    ReplyDelete
  2. DreadnaughtFebruary 1, 2012 at 1:00 AM

    I hate sliced American cheese..

    I prefer the ones from the deli they cut for you but its still not that great. Idk why but there is just so much better cheese out there.

    ReplyDelete
  3. HBragerFebruary 1, 2012 at 1:12 AM

    Bulgarian cheese tastes better when its cold! :D

    ReplyDelete
  4. annoymouseFebruary 1, 2012 at 2:01 AM

    i hate sliced cheese

    ReplyDelete
  5. ryanFebruary 1, 2012 at 2:59 AM

    make your grilled cheese sandwiches with Velveeta thick sliced cheese, it's awesome

    ReplyDelete
  6. Pat HattFebruary 1, 2012 at 4:57 AM

    I can't eat it either way, so kind of out of the loop.

    ReplyDelete
  7. RFebruary 1, 2012 at 5:14 AM

    I know this and love this too!

    ReplyDelete
  8. StigmataHandjobFebruary 1, 2012 at 5:49 AM

    I need driving directions to that party in your mouth. It sounds like fun.

    ReplyDelete
  9. neatfitFebruary 1, 2012 at 7:24 AM

    I have no idea what it tastes like, any clues?

    ReplyDelete
  10. AnonymousFebruary 1, 2012 at 8:17 AM

    Nyam

    ReplyDelete
  11. Funny PetsFebruary 1, 2012 at 11:15 AM

    Behold the power of cheese

    ReplyDelete
  12. UnknownFebruary 1, 2012 at 12:14 PM

    Eh, my least favorite cheese. Although still pretty good.

    ReplyDelete
  13. GrytFebruary 1, 2012 at 8:03 PM

    Blegh I have no taste for American "cheese" even if I am American.

    ReplyDelete

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